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A Family Recipe for Success: Kurrajong’s Schembrae’s Serves Up Awards and a New Arrival

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It’s a season of celebration for Ruth Sant and her daughter Emily, the talented team behind the award-winning Schembrae’s at Kurrajong. Not only is their restaurant gaining national recognition, but there’s also a beautiful new addition to the family.

Ruth, the Director and Manager of Schembrae’s, is beaming with pride as she welcomes her second grandchild, Emily’s first baby, born on October 24. The timing couldn’t be more special, arriving just as the restaurant continues to collect accolades and national attention.

A Culinary Fusion with a European Heart

Under Head Chef and Creative Director Emily’s guidance, Schembrae’s has become known for its vibrant, Tapas-style dishes a colourful mix of Italian, Spanish, Greek, Moroccan and traditional Maltese flavours, all reflecting the family’s European heritage.

Guests can enjoy an ever-changing menu that celebrates seasonal produce and old-world charm, complemented by a stunning range of signature cocktails, from French Martinis to classic Margaritas each one perfectly matched to the restaurant’s Mediterranean flair.

Awards and Recognition

Schembrae’s at Kurrajong has continued to impress both locals and industry judges. The restaurant has been:

·         Winners of Restaurant & catering NSW awards, 2024 & 2025. 

·         Winners - Hawkesbury Local awards 2022.

·         Finalists in Restaurant & Catering Nationals 2024 & 2025. 

·         Finalists in Hawkesbury local awards 2023, 2024 and 2025.

These recognitions place the Kurrajong restaurant among the best in the state, a testament to the team’s creativity, hard work, and family-driven passion for food and hospitality.

Family, Food, and Community

For Ruth, running Schembrae’s isn’t just about business, it’s about creating a space where people feel at home.

“We’ve always believed that food brings people together,” she says. “Whether it’s family, friends, or our wonderful regulars, every meal we serve comes from the heart.”

With a new baby to love and more awards on the horizon, Ruth and Emily are balancing family life and fine dining beautifully proving that Kurrajong’s heart beats strongest around the dinner table.

 

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